Agents affecting water and electrolytes

TEAOH solution is a strong organic base used to adjust pH of the acidic mobile phase in chromatographic separation. Application Tetraethylammonium hydroxide solution (35 wt.

Tetraethylammonium hydroxide (TEAOH) is a quaternary ammonium salt that is commonly used as a strong base and phase-transfer catalyst in organic synthesis. Application Tetraethylammonium hydroxide (25% in methanol) can be used as a base in the

Tetraethylammonium hydroxide (TEAOH) is a quaternary ammonium salt that is commonly used as a strong base and phase-transfer catalyst in organic synthesis. Application Tetraethylammonium hydroxide (25% in methanol) can be used as a base in the

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Application Reactant for: Homocoupling of aryl halides via a palladium catalyzed mechanism Cross-coupling reactions with alkenylsilanols Fluorination of dichloronitrobenzene Used as: Reversible absorbing agent for large quantities of hydrogen

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the

Thiamine hydrochloride (B1) is a water soluble vitamin, which belongs the B-complex group of vitamins. It can exist both as a hemihydrate and as a nonstoichiometric hydrate.

Thiamine (Vitamin B1) is one of the essential vitamins and is required for carbohydrate metabolism. Thiamine hydrochloride is used as a food-additive to add a brothy/meaty flavor to gravies or soups.

Thiamine (Vitamin B1) is one of the essential vitamins and is required for carbohydrate metabolism. Thiamine hydrochloride is used as a food-additive to add a brothy/meaty flavor to gravies or soups.

Thiamine (Vitamin B1) is one of the essential vitamins and is required for carbohydrate metabolism. Thiamine hydrochloride is used as a food-additive to add a brothy/meaty flavor to gravies or soups.

Thiamine (Vitamin B1) is one of the essential vitamins and is required for carbohydrate metabolism. Thiamine hydrochloride is used as a food-additive to add a brothy/meaty flavor to gravies or soups.

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the