Dehydrocholic acid

( L )-Dehydroascorbic acid (DHA) is a potent glycation agent that is produced by the oxidation of ascorbic acid (vitamin C). In vitro studies revealed that DHA is significantly more reactive than glucose and fructose in the glycation of lens

( L )-Dehydroascorbic acid (DHA) is a potent glycation agent that is produced by the oxidation of ascorbic acid (vitamin C). In vitro studies revealed that DHA is significantly more reactive than glucose and fructose in the glycation of lens

( L )-Dehydroascorbic acid (DHA) is a potent glycation agent that is produced by the oxidation of ascorbic acid (vitamin C). In vitro studies revealed that DHA is significantly more reactive than glucose and fructose in the glycation of lens

2,5-dihydroxyterephthalic acid (DHTA)is prepared by bromine/sulphuric acid mediated aromatization of diethyl succinoylsucinate, followed by hydrolysis. We are committed to bringing you Greener Alternative Products, which adhere to one or more of

2,5-dihydroxyterephthalic acid (DHTA)is prepared by bromine/sulphuric acid mediated aromatization of diethyl succinoylsucinate, followed by hydrolysis. We are committed to bringing you Greener Alternative Products, which adhere to one or more of

3-Hydroxypropionic acid, 30%solution in water

An analog of arachidonic acid in which the 5,6 double bond has been replaced with an acetylene group. Biochem/physiol Actions Inhibits 5-lipoxygenase of guinea pig leukocytes with an IC 50 of 10 &#956M.

Analysis Note Assay (acidimetric): &#8805 99.0 % Melting range (lower value): &#8805 109 &#176C Melting range (upper value): &#8804 112 &#176C Identity (IR): passes test

Analysis Note Assay (acidimetric): &#8805 99.0 % Melting range (lower value): &#8805 109 &#176C Melting range (upper value): &#8804 112 &#176C Identity (IR): passes test

Analysis Note Assay (acidimetric): &#8805 99.0 % Melting range (lower value): &#8805 109 &#176C Melting range (upper value): &#8804 112 &#176C Identity (IR): passes test

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the

Dehydroacetic acid is one of the food additives found in red wine and was determined by ultra-fast liquid chromatography-tandem quadrupole mass spectrometry (UFLC-MS/MS) .