Anaesthetic drugs & related adjuncts & analeptics

Capsaicin occurs as the active ingredient of hot/red pepper and was first obtained by Thresh in 1846. It is a lipophilic vanilloid compound responsible for the acrid taste of hot peppers.

Capsaicin&nbsp(Zostrix), an alkaloid extract is obtained from hot chili peppers. It is accessible in the form of cream and lotion.

Capsaicin&nbsp(Zostrix), an alkaloid extract is obtained from hot chili peppers. It is accessible in the form of cream and lotion.

Capsanthin is a natural red-orange pigment present in red paprika and is a member of the xanthophylls, oxygen-containing carotenoids family. It is made up of a keto group conjugated with a long chain of 11 dienes.

Capsanthin belongs to the class of carotenoids. It is also known as the red pepper carotenoid, since it is one of the major color pigments of paprika oleoresin, an oil-soluble extract, isolated from the fruits of Capsicum annum Linn or Capsicum

Cerium(III) carbonate hydrate

Cerium(III) carbonate hydrate

Human ADCYAP1R1 cDNA encoding the long isoform of PAC 1 PACAP (pituitary adenylyl cyclase-activating peptide) is a peptide that exists in 2 forms, 27 or 38 amino acids, and is related to vasoactive intestinal peptide (VIP). Three related class B

pH: normal Immunoelectrophoresis: normal Hemoglobin: normal IgG Concentration: normal

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EMSURE grade solvents are suitable for a broad spectrum of classical lab applications, and are frequently used in regulated and highly demanding lab applications. EMSURE provides worldwide best and most extensive product specifications.