Carnitine chloride

&#945-Carotene is usually associated with &#946-carotene in many fruits and vegetables and belongs to the carotenoid family. It is found in higher concentrations of orange carrots, pumpkins, sweet potatoes, and apricots.

[(R)-3-HYDROXYBUTYRYL]-L-CARNITINE

[(R)-3-HYDROXYBUTYRYL]-L-CARNITINE

Biochem/physiol Actions Weak cholinergic receptor agonist intermediate in lipid metabolism.

Biochem/physiol Actions Weak cholinergic receptor agonist intermediate in lipid metabolism.

Carotenoids are natural products used in the food, animal feed, nutraceutical, and pharmaceutical industries. &#945-Carotene, a carotenoid with one &#946-ring and one &#949-ring, is commonly present in the food.

&#945 -Carotene is a tetraterpenoid pigment that belongs to the group of carotenoids. Along with &#946 -carotene, it is regarded as a precursor to vitamin A and is responsible for the orange-red color of fruits and vegetables.

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the

Acetyl-CoA:carnitine O-acetyltransferase Carnitine acetyltransferase is a mitochondrial enzyme essential for fuel utilization. It is present in the mitochondrial matrix and peroxisome.

Biochem/physiol Actions Metabolite in carotenoid biosynthesis and the biosynthesis of plant secondary metabolites.

Biochem/physiol Actions Increased formation and excretion of glutarylcarnitin results from a glutaryl-CoA dehydrogenase deficiency, an inborn error of lysine and tryptophan metabolism. Secondary carnitine depletion due to increased formation and

Biochem/physiol Actions Increased formation and excretion of glutarylcarnitin results from a glutaryl-CoA dehydrogenase deficiency, an inborn error of lysine and tryptophan metabolism. Secondary carnitine depletion due to increased formation and