Antineoplastic agents

Biochem/physiol Actions A sugar alcohol sweet tastant. Used in sweetness inhibition studies.

Biochem/physiol Actions A sugar alcohol sweet tastant. Used in sweetness inhibition studies.

Biochem/physiol Actions A sugar alcohol sweet tastant. Used in sweetness inhibition studies.

Galactose, a member of a group of carbohydrates known as simple sugars (monosaccharides). It is usually found in nature combined with other sugars, as, for example, in lactose (milk sugar).

Galactose, a member of a group of carbohydrates known as simple sugars (monosaccharides). It is usually found in nature combined with other sugars, as, for example, in lactose (milk sugar).

D-Galactose, the C-4 epimer of glucose and a pivotal mammalian monosaccharide, is widely present in blood, milk, gangliosides, and N- and O-linked glycans. It is ubiquitous in both plants and animals and acts as a constituent in diverse

D-Galactose, the C-4 epimer of glucose and a pivotal mammalian monosaccharide, is widely present in blood, milk, gangliosides, and N- and O-linked glycans. It is ubiquitous in both plants and animals and acts as a constituent in diverse

D-Galactose, the C-4 epimer of glucose and a pivotal mammalian monosaccharide, is widely present in blood, milk, gangliosides, and N- and O-linked glycans. It is ubiquitous in both plants and animals and acts as a constituent in diverse

D-Galactose, the C-4 epimer of glucose and a pivotal mammalian monosaccharide, is widely present in blood, milk, gangliosides, and N- and O-linked glycans. It is ubiquitous in both plants and animals and acts as a constituent in diverse

Application Galactose has been used: as a component of galactosyltransferase labeling buffer. as a supplement in MRS broth for the growth of thermophilic lactobacilli to induce the expression of uncoupling protein (UCP) in yeast transformants

Application Galactose has been used: as a component of galactosyltransferase labeling buffer. as a supplement in MRS broth for the growth of thermophilic lactobacilli to induce the expression of uncoupling protein (UCP) in yeast transformants

Application Galactose has been used: as a component of galactosyltransferase labeling buffer. as a supplement in MRS broth for the growth of thermophilic lactobacilli to induce the expression of uncoupling protein (UCP) in yeast transformants