Isopropyl myristate

Analysis Note Assay (GC, area%): &#8805 99.0 % (a/a) Density (d 20&#8199&#176C/ 4&#8199&#176C): 0.

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the

This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034 . This CRM is traceable to primary material from an NMI, e.

Methyl myristate is a methyl ester of the long-chain saturated fatty acid, myristic Acid. It is generally used with methyl laurate as a lubricant for textiles, metalworking, and agricultural applications.

Methyl myristate is a methyl ester of the long-chain saturated fatty acid, myristic Acid. It is generally used with methyl laurate as a lubricant for textiles, metalworking, and agricultural applications.

Analysis Note Assay (GC, area%): &#8805 99.0 % (a/a) Density (d 20&#8199&#176C/ 4&#8199&#176C): 0.

Application Refer to the product&#8242s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the

Myristic acid is an important bioactive component of Suanzaoren seed, which is one of the most commonly used Chinese medicine with therapeutic properties such as hypotensive, antihypoxia,&nbsphypnotic-sedative, antihyperlipidemia, and hypothermic

Biochem/physiol Actions Myristic acid is commonly added via a covalent linkage to the N-terminal glycine of many eukaryotic and viral proteins, a process called myristoylation. Myristoylation enables proteins to bind to cell membranes and

Biochem/physiol Actions Myristic acid is commonly added via a covalent linkage to the N-terminal glycine of many eukaryotic and viral proteins, a process called myristoylation. Myristoylation enables proteins to bind to cell membranes and

Analysis Note Assay (GC, area%): &#8805 99.0 % (a/a) Melting range (lower value): &#8805 52 &#176C Melting range (upper value): &#8804 56 &#176C Identity (IR): passes test