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A3256-1KGL -(+)-Arabinose, a five-carbon sugar found widely in nature, plays a pivotal role in biochemical research, particularly in microbiology and biomedicine. In microbial culture, it serves as a sole carbon source for various bacteria, as many bacteria
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A3256-25GL -(+)-Arabinose, a five-carbon sugar found widely in nature, plays a pivotal role in biochemical research, particularly in microbiology and biomedicine. In microbial culture, it serves as a sole carbon source for various bacteria, as many bacteria
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A3256-500GL -(+)-Arabinose, a five-carbon sugar found widely in nature, plays a pivotal role in biochemical research, particularly in microbiology and biomedicine. In microbial culture, it serves as a sole carbon source for various bacteria, as many bacteria
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A91906-100G-AApplication L -(+)-Arabinose is used as a key starting material in the total synthesis of (+)-ambruticin, zaragozic acid A, (−)-radicamine B and (+)-herbarumin I. Biochem/physiol Actions L -Arabinose is the naturally occurring isomer and is a
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A91906-1G-AApplication L -(+)-Arabinose is used as a key starting material in the total synthesis of (+)-ambruticin, zaragozic acid A, (−)-radicamine B and (+)-herbarumin I. Biochem/physiol Actions L -Arabinose is the naturally occurring isomer and is a
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A91906-25G-AApplication L -(+)-Arabinose is used as a key starting material in the total synthesis of (+)-ambruticin, zaragozic acid A, (−)-radicamine B and (+)-herbarumin I. Biochem/physiol Actions L -Arabinose is the naturally occurring isomer and is a
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A3506-100GApplication L-Arabitol, a rare sugar alcohol, is being studied as a food additive that reduces fat deposits in the intestines. L-Arabitol is used as an inducer of xylanase expression in Hypocrea jecorina (Trichoderma reesei).
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A3506-10GApplication L-Arabitol, a rare sugar alcohol, is being studied as a food additive that reduces fat deposits in the intestines. L-Arabitol is used as an inducer of xylanase expression in Hypocrea jecorina (Trichoderma reesei).
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G7134-100MGBiochem/physiol Actions L-Galactose was shown to be a key intermediate in the molecular pathway of converting D-glucose to oxalic acid in Pistia stratiotes. Other Notes To gain a comprehensive understanding of our extensive range of Monosaccharides
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G7134-25MGBiochem/physiol Actions L-Galactose was shown to be a key intermediate in the molecular pathway of converting D-glucose to oxalic acid in Pistia stratiotes. Other Notes To gain a comprehensive understanding of our extensive range of Monosaccharides
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407264-1G
Thomas Scientific
L-Aspartic acid beta-methyl ester hydrochloride (1G)
Price: $71.02List Price: $78.91Synonyms: L-Asp(OMe)-OH·HCl Purity Limit: 99% CAS No.: 16856-13-6 Molecular Formula: C5H9NO4·HCl Molecular Weight: 183.64 MDL No.: MFCD00038972 Appearance: White crystalline powder Storage Temperature: Store at 0-8°C -
328198-100MGSynonyms: L-ß-HomoGly(allyl)-OH·HCl(S)-3-Amino-5-hexenoic acid hydrochloride Purity Limit: &ge 98% (NMR) CAS No.: 270263-02-0 Molecular Formula: C6H11NO2·HCl Molecular Weight: 165.