Dextran

Dextrans are polysaccharides with molecular weights &#88051,000 Dalton, with a linear backbone of &#945-linked D-glucopyranosyl repeating units. Dextrans are found as bacterial extracellular polysaccharides.

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Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% alpha-D-(1--&gt6) linkages.

Application Dextrins from corn starch are used in nutrition studies to understand the effects of fiber in diets on energy levels, intestinal flora, digestion and other physiological processes. Dextrin may be used or derivatized for use in areas

Application Dextrins from corn starch are used in nutrition studies to understand the effects of fiber in diets on energy levels, intestinal flora, digestion and other physiological processes. Dextrin may be used or derivatized for use in areas

Application Dextrins from corn starch are used in nutrition studies to understand the effects of fiber in diets on energy levels, intestinal flora, digestion and other physiological processes. Dextrin may be used or derivatized for use in areas

Other Notes To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Other Notes To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Application Maltodextrin, a polymer chain composed of D-glucose units linked by &#945 (1,4) bonds, is used in the development of encapsulation and nanencapsulation vehicles for use in the food industry. Maltodextrin is used as a protein

Application Maltodextrin, a polymer chain composed of D-glucose units linked by &#945 (1,4) bonds, is used in the development of encapsulation and nanencapsulation vehicles for use in the food industry. Maltodextrin is used as a protein

Dextrin is basically a sweet sugar extracted from potato starch. Dextrin color range is from white to tan it has low to high solubilities in cold water, and gives pastes that vary widely in viscosity.

Dextrin is basically a sweet sugar extracted from potato starch. Dextrin color range is from white to tan it has low to high solubilities in cold water, and gives pastes that vary widely in viscosity.