Egg Meat Medium, 2.5KG

Egg M Medium ( Formerly Egg Meat Medium) is used for determination of proteolytic activity and carrying stock cultures of anaerobic microorganism. Beef muscle serves as sources of carbon, nitrogen, salts, vitamins and other nutrients required to support bacterial growth. Egg white serves a source of protein for the determination of proteolytic activity. Calcium carbonate helps to neutralize the acids and also helps in creating anaerobic atmosphere by displacing the oxygen in the medium. Application: For Laboratory Chemicals, Analytical Purpose, Biochemical Analysis Appearance: Light brown to brown homogeneous free flowing powder Color and Clarity of prepared medium: Light amber colored, clear to slightly opalescent solution with white precipitate over brown colored meat granules Reaction: Reaction of 15% w/v aqueous solution at 25 deg C. pH : 7.2±0.2