Electrophoresis Reagents

Acrylamide has been classified as probably carcinogenic in humans. It is formed in fried and oven-cooked foods due to Maillard reaction between amino acids and reducing sugars.

Acrylamide has been classified as probably carcinogenic in humans. It is formed in fried and oven-cooked foods due to Maillard reaction between amino acids and reducing sugars.

Acrylamide- 13 C 3 is an isotopic analogue acrylamide. Application Acrylamide- 13 C 3 is used to identify the formation of acrylamide in various food stuffs.

Acrylamide- 13 C 3 is an isotopic analogue acrylamide. Application Acrylamide- 13 C 3 is used to identify the formation of acrylamide in various food stuffs.

Acrylamide-d 3 is isotopically labelled or deuterated acrylamide and is mostly used in quantitative proteomics. It has 3 deuteriums instead of protons making it heavier than acrylamide.

Application Acrylamide/Bis-acrylamide has been used in the electrophoresis of SSCP (single-strand conformation)/heteroduplex. Ready to reconstitute dry powder blends are accurately pre-blended to produce a 40% (w/v) stock solution for use in

Application Acrylamide/Bis-acrylamide has been used in the electrophoresis of SSCP (single-strand conformation)/heteroduplex. Ready to reconstitute dry powder blends are accurately pre-blended to produce a 40% (w/v) stock solution for use in

Acrylamide&nbsp(AA) is a neurotoxin and carcinogen. It was found in potato products like, french fries and potato chips and also in several cereal-based products.

Acrylamide&nbsp(AA) is a neurotoxin and carcinogen. It was found in potato products like, french fries and potato chips and also in several cereal-based products.

Acrylamide&nbsp(AA) is a neurotoxin and carcinogen. It was found in potato products like, french fries and potato chips and also in several cereal-based products.

Polyacrylamide gels are prepared using acrylamide and bis-acrylamide, where bis-acrylamide is a cross-linking agent. On the other hand, acrylamide is a water soluble monomer which helps in forming a transparent stable insoluble gel.

Polyacrylamide gels are prepared using acrylamide and bis-acrylamide, where bis-acrylamide is a cross-linking agent. On the other hand, acrylamide is a water soluble monomer which helps in forming a transparent stable insoluble gel.