Enteric Fermentation Base is used for carbohydrtae fermentation studies on addition of carbohydrates and Andrade indicator to the medium. It helps in differentiating bacteria on basis of carbohydrate fermentation and acid production. The fermentation and resultant acid production are indicated by a change in color of the pH indicator (Andrades indicator) present in the medium from light amber to dark pink to red. Gas produced during fermentation by fermenting bacteria is indicated by gas bubbles collected in inverted Durhams tubes. Application: For Laboratory Chemicals, Analytical Purpose, Biochemical Analysis Appearance: Cream to light tan homogeneous free flowing powder Color and Clarity of prepared medium: Light pink colored, clear solution in tubes Reaction: Reaction of 1.8% w/v aqueous solution at 25 deg C. pH : 7.2±0.1
- UPC:
- 41106200
- Condition:
- New
- Availability:
- 3 Days
- Weight:
- 1.00 Ounces
- HazmatClass:
- No
- WeightUOM:
- LB
- MPN:
- M1662-500G
