This kit is designed to teach 8 groups of four students the principles of enzyme assays. The kit contains the reagents to allow students to test for the presence and activity of 2 different types of amylase by: Visualizing the breakdown of the starch substrate by the amylase enzyme using an iodine solution Detecting the production of sugars using glucose test strips AND measuring sugar production with Benedict's solution Using positive and negative control samples Features For 8 groups of 4 students Requires a heat block or hot waterbath and micropipettes and tips Applications HS-LS1: From Molecules to Organisms: Structures and Processes LS1.A: Structure and Function
- UPC:
- 41122409
- Condition:
- New
- Availability:
- 3 Days
- Weight:
- 1.00 Ounces
- HazmatClass:
- No
- WeightUOM:
- LB
- MPN:
- BTNM-6C
