Application Fumaric acid is commonly used as a flavoring agent in food industries because of its sour, or acidic flavor. It has low water solubility.
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Fumaric acid is commonly used as a flavoring agent in food industries because of its sour, or acidic flavor. It has low water solubility. In order to increase its application in various foods, fumaric acid is used along with dioctyl sodium sulfosuccinate, a wetting agent.
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