Product Describtion:Gluten consists of two families of prolamins, known as gliadin and glutenin. Gliadin is a strongly hydrophobic glycoprotein, with a very poor solubility.The gliadins can be further subdivided into α-gliadins, γ-gliadins and ω-gliadins (based on their order of mobility on electrophoresis at low pH).Product Application:Gliadin from wheat has been used inpeptic tryptic digestion to study the effect of in vitro gliadin challenge on biopsies from celiac disease (CD) patients on gluten-free diet (GFD)to prepare gliadin for antigliadin antibody assayas a standard for the quantification of gliadin levels to the picogram level by flow cytometry. Specifications and Purity: Protein content ≥ 80%. MDL Number: MFCD00131160. PubChem CID: 17787981. Isomeric SMILES: C1CC(N(C1)C(=O)C(CCC(=O)N)NC(=O)C2CCCN2C(=O)C(CC3=CC=C(C=C3)O)N)C(=O)NC(CCC(=O)N)C(=O)O. Related Document: https://ald-pub-files.oss-cn-shanghai.aliyuncs.com/aladdinsci/pdp/sds/1/G304902-SCI_8146e1b8a71a9f509cce2dd99a87d1a0.pdf.
- UPC:
- 12352104
- Condition:
- New
- Availability:
- 1 day
- Weight:
- 5.15 Ounces
- HazmatClass:
- No
- WeightUOM:
- LB
- MPN:
- G304902-25g
- CAS:
- 9007-90-3
- Product Size:
- 25g
