Hemoglobin (C007B-182730)

Hemoglobin is the major component of red blood cells, and is responsible for their red color. Its normal concentration in erythrocytes is 34%.Hemoglobin is a globular protein with α and β chains with each 141 and 146 amino acids, respectively. It exists as a tetramer with each monomer having heterocyclic porphyrin ring with iron constituting the heme.Hemoglobin from bovine blood has been used in:• standard curve generation for the quantification intraparenchymal hemorrhage and parenchymal hemorrhage in spinal cord homogenate using Drabkin′s assay, Quadrupole-Ion Mobility-Time-of-Flight mass spectrometery •  the generation of molecularly imprinted polymers (MIPs) to mimic high molecular-weight polyethylene glycol (PEG) in crystallization studiesThe solubility of α-elastin has been applied to construction of elastin-mimetic biomaterials. Specification: From Bovine blood PubChem CID: 13285535 Isomeric SMILES: CC1=NC2=C(C=C1)C(=O)C=C(N2)C3=CC=CO3 Related Documents: https://ald-pub-files.oss-cn-shanghai.aliyuncs.com/aladdinsci/pdp/sds/1/H195714-SCI_5c7e8d2d9a56ceb4d60b7b2a78d12ec9.pdf