InLab Surface Pro-ISM

Accept the Challenge The measurement of solid or semi-solid samples is challenging and requires sensors that are robust, ensure proper electrolyte flow and are easy to clean. Sensors with these properties are often requested for food or cosmetic applications. A special membrane glass and a large membrane surface are typical characteristics for sensors suited for measuring in samples at low temperatures or with low ion concentrations. One of the key areas of application is the measurement of pure water at various levels of purity. InLab Cool: A glass-body, combination pH electrode with S7 screw head for cold samples. InLab Cool Pro-ISM: A glass-body, combination pH electrode with integrated temperature sensor, MultiPin™ head and ISM. Designed for cold samples. InLab Dairy: A glass-body, combination pH electrode with triple ceramic junction and S7 screw head. Designed for protein containing samples like dairy products, milk and cream. InLab Flow: A glass-body, combination pH electrode with SteadyForce™ and S7 screw head for measurement in flow-through cell 611. InLab Hydrofluoric: A glass-body, combination pH electrode with S7 screw head. Designed for hydrofluoric acid containing samples. InLab Pure: A glass-body, combination pH electrode with S7 screw head and a fixed sleeve junction for ion-weak-samples like pure water and deionized water. InLab Pure Pro-ISM: A glass-body, combination pH electrode with integrated temperature probe, MultiPin™ head, bridge electrolyte and a fixed glass sleeve junction. Designed for ion-weak-samples like ultra-pure water, deionized water. InLab Solids: A combination pH electrode with S7 screw head. The spear shaped tip has been designed for easy piercing of solids and semisolids samples like meat, cheese, fruits and vegetables. InLab Solids Go-ISM: A glass-body, combination pH electrode with integrated temperature probe, fixed cable and ISM. The spear shaped tip has been designed for easy piercing of solids and semisolids samples like meat, cheese, fruits and vegetables. InLab Solids Pro-ISM: A combination pH electrode with integrated temperature probe, MultiPin™ head and ISM. The spear shaped tip has been designed for easy piercing of solids and semisolids samples like meat, cheese, fruits and vegetables. InLab Surface: A glass-body, combination pH electrode with S7 screw head and a flat membrane for measuring surfaces like paper, agar plates and skin. InLab Surface Pro-ISM: A glass-body, combination pH electrode with integrated temperature probe, MultiPin™ head and a flat membrane for measuring surfaces like paper, agar plates and skin. InLab Viscous: A glass-body, combination pH electrode with SteadyForce™ and S7 screw head for viscous samples like cosmetics, paints and glue. InLab Viscous Pro-ISM: A glass-body, combination pH electrode with integrated temperature probe, SteadyForce™ and a MultiPin™ head. Designed for viscous samples like cosmetics, paints and glue. InLab Water Go: Combined pH electrode with temperature probe. Mettler products are intended for sale/shipment within the US only. International customers should contact their local Mettler distributor to place orders for Mettler products.