Karmali Campylobacter Agar Base, 2.5 kg

Karmali Campylobacter agar base is used for selective isolation and cultivation of thermotolerant Campylobacter species from food and animal feeds as per APHA.This medium is recommended by the ISO Committee and APHA for the selective isolation and cultivation of Campylobacter species and is a modification of the original formulation of Karmali et al. Application: For Laboratory Chemicals, Analytical Purpose, Biochemical Analysis Appearance: Grey to black homogeneous free flowing powder Gelling: Firm, comparable with 1.2% Agar gel Color and Clarity of prepared medium: Black colored, opalescent gel forms in Petri plates Reaction: Reaction of 4.5% w/v aqueous solution at 25°C. pH : 7.4±0.2 Cultural Response: Cultural characteristics observed with added Hemin solution and Campylobacter Selective Supplement (Karmali), Modified (FD178)/ Campylobacter Selective Supplement, Karmali (FD078) or Campylobacter Selective Supplement w/ Hemin (Karmali), Modified (FD167)/ Campylobacter Selective Supplement w/Hemin(Karmali)(FD132) after an incubation at 42°C for 42-48 hours