Lectins and protectins

Galectin-3 protein comprises a N-terminal flexible domain and a C-terminal carbohydrate-recognition domain (CRD). It is mapped to human chromosome 14q22.

Glycine max lectin is isolated from soy bean (Soy bean agglutinin, SBA) and purified by affinity chromatography. The molecular weight of the lectin is 120 kDa, it consists of four identical subunits of 30 kDa each and it displays carbohydrate

HUMAN CHORDIN-LIKE-1 ELISA

Species : Human Assay Principle : Quantitative Target Name : omentin Sensitivity : 0.6 pg/ml Detection Range : 3 pg/ml-200 pg/ml

General description Pharmaceutical secondary standards for application in quality control, provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards. Ivermectin

For blood typing using real human blood. 5 mL vials contain enough antisera for 75 students. Sample will keep over one year with proper refrigeration. FOR EDUCATIONAL USE ONLY. NOT FDA APPROVED FOR CLINICAL USE. DOT Info: Non-regulated

General description Lectins are carbohydrate-binding proteins, omnipresent, found in fungi, plants and animals. The structure of lectin is diversely studied in plants and animals.

General description Lectins are carbohydrate-binding proteins, omnipresent, found in fungi, plants and animals. The structure of lectin is diversely studied in plants and animals.

Lectin from Bandeiraea simplicifolia (Griffonia simplicifolia)

Lectin from Bandeiraea simplicifolia (Griffonia simplicifolia)

Lectin from Bandeiraea simplicifolia (Griffonia simplicifolia) has A and B subunits, which recognizes αGalNAc and αGal-end groups respectively. Lectins are extracted from the seeds of the legume shrub Griffonia simplicifolia, which are carbohydrate

Lectin from Canavalia ensiformis