Amylase isoenzyme

General description Amyl acetate is an aliphatic ester that occurs naturally in banana fruit. It may be one of the odor volatiles produced by fungi such as Aspergillus , Penicillium and Fusarium species.

General description Amyl acetate is an aliphatic ester that occurs naturally in banana fruit. It may be one of the odor volatiles produced by fungi such as Aspergillus , Penicillium and Fusarium species.

General description Amyl acetate is an aliphatic ester that occurs naturally in banana fruit. It may be one of the odor volatiles produced by fungi such as Aspergillus , Penicillium and Fusarium species.

Amyl Decanoate.

Analysis Note Assay (GC, area%): &#8805 96.0 % (a/a) Density (d 20&#8199&#176C/ 4&#8199&#176C): 0.

Amyl Sulfide.

Amyl Sulfide.

Amyl Sulfide.

Amyl Sulfide.

Amyl-2-Methylbutyrate.

Amyl-2-Methylbutyrate.

Amyl-2-Methylbutyrate.