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F755771-10×25discs
Fructose Disks
Price: $112.33List Price: $124.81Fructose Discs are used to differentiate bacteria based on the fructose fermentation ability. Microorganisms can only ferment certain carbohydrates, depending on the enzymes they possess to break down carbohydrates. -
F2793-500MG
FRUCTOSE STANDARD (C005B-049732)
Price: $78.15List Price: $86.84D-(−)-Fructose is a important constituent of sucrose, found in many plants storage organs, which contributes to fruit sweetness and is a major source of calories in fruit consumption. Application D-(−)-Fructose is used as an analytical -
72669-50ML
FRUCTOSE STANDARD FOR IC (C005B-232583)
Price: $318.16List Price: $353.51This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034 . This CRM is traceable to SI unit kg and measured against primary material from an NMI, e. -
F1092-2.5KG
Fructose, Granular, FCC - 2.5 kg
Price: $774.80List Price: $860.89Grade: FCC CAS No.: 57-48-7 -
F1092-2.5KG-CS4
Fructose, Granular, FCC - 4 x 2.5 kg
Price: $1,918.54List Price: $2,131.71Grade: FCC CAS No.: 57-48-7 -
F1092-500GM
Fructose, Granular, FCC - 500 g
Price: $239.73List Price: $266.36Grade: FCC CAS No.: 57-48-7 -
F1092-500GM-CS6
Fructose, Granular, FCC - 6 x 500 g
Price: $774.37List Price: $860.42Grade: FCC CAS No.: 57-48-7 -
FR106-12KG
Fructose, Granular, USP - 12 kg
Price: $2,212.89List Price: $2,458.76Grade: USP CAS No.: 57-48-7 -
FR106-2.5KG
Fructose, Granular, USP - 2.5 kg
Price: $750.12List Price: $833.47Grade: USP CAS No.: 57-48-7 -
FR106-2.5KG-CS4
Fructose, Granular, USP - 4 x 2.5 kg
Price: $2,064.28List Price: $2,293.65Grade: USP CAS No.: 57-48-7 -
FR106-500GM
Fructose, Granular, USP - 500 g
Price: $217.13List Price: $241.25Grade: USP CAS No.: 57-48-7 -
F276514-100mg
Fructose-asparagine (mixture of diastereomers) (C007B-165779)
Price: $1,882.87List Price: $2,092.08Store at -20°C. Store In the Dark. This product is air and light sensitive and impurities can occur as a result of air oxidation or due to metabolism by microbes.