Galactose

Application Recommended for use in the presumptive test for members of the coliform group in water, milk and other material. It corresponds largely to the formulation of the United States Pharmacopoeia.

Application For the detection of lactose and gelatine metabolizing microorganisms (Cl. perfringens).

Synonym(s): 4-O-^b-D-Galactopyranosyl-D-fructose Formula: C12H22O11 Formula weight: 324.30 Purity: 99% CAS Number: 4618-18-2 Harmonized Tariff Code:  2940.00

Synonym(s): 4-O-^b-D-Galactopyranosyl-D-fructose Formula: C12H22O11 Formula weight: 324.30 Purity: 99% CAS Number: 4618-18-2 Harmonized Tariff Code:  2940.00

m-PEG-Butyraldehyde, MW 10K is a PEG derivative with an aldehyde end group. Aldehyde is reactive toward hydrazide and aminooxy groups which are commonly used in biomolecular probes for labeling and crosslinking carbonyls (oxidized carbohydrates).

m-PEG-Butyraldehyde, MW 10K is a PEG derivative with an aldehyde end group. Aldehyde is reactive toward hydrazide and aminooxy groups which are commonly used in biomolecular probes for labeling and crosslinking carbonyls (oxidized carbohydrates).

GranuCult &#174 prime MacConkey (MAC) Agar is a selective agar medium that is designed for the isolation and confirmation of Escherichia coli and other Enterobacteriaceae, e.g.

GranuCult &#174 prime MacConkey (MAC) Agar is a selective agar medium that is designed for the isolation and confirmation of Escherichia coli and other Enterobacteriaceae, e.g.

Application MacConkey Broth Purple is a differential medium used for the detection of coliforms in water samples and milk examination by MPN technique. It is a modification of the classic medium, where neutral red is replaced by a less aggressive

Other Notes To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

CAS: 69-79-4 EC No: 200-716-5 MDL No: MFCD00135877 Liquid Molecular Formula: C₁₂H₂₂O₁₁ MW: 342.30 Melting Point: 110&deg Density (g/mL): 1.070 Refractive Index: 1.361

Maltotriose is an oligosaccharide with &#945-1,4 glycoside linkage. It does not possess any ionic groups, hence is suitable for examining the interaction between molecular motion and water molecules.