Lactate dehydrogenase l

Lactobacillus Bulgaricus Agar Base with acetate buffer is recommended for isolation and identification of Lactobacillus bulgaricus. This medium was originally formulated by Kulp and White for the recovery of Lactobacilli.

Synonyms: 4-O-ß-D-Galactopyranosyl-D-gluconic acid Grade: EP Purity Limit: 98-102% (assay) CAS No.: 96-82-2 Molecular Formula: C12H22O12 Molecular Weight: 358.

Synonyms: 4-O-ß-D-Galactopyranosyl-D-gluconic acid Grade: EP Purity Limit: 98-102% (assay) CAS No.: 96-82-2 Molecular Formula: C12H22O12 Molecular Weight: 358.

The RPI lactobionic acid [4-O-B-D-galactopyranosyl-D-gluconic acid] is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage.

The RPI lactobionic acid [4-O-B-D-galactopyranosyl-D-gluconic acid] is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage.

The RPI lactobionic acid [4-O-B-D-galactopyranosyl-D-gluconic acid] is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage.

Application Lithium lactate may be employed in the following studies: As an electron spin resonance (ESR) dosimeter material. As lactic acid standard in the determination of lactic acid.

Lysine Lactose broth is used for determination of lysine decarboxylase activity of lactose non-fermenting members of Enterobacteriaceae, especially Salmonellae. Dextrose and lactose are the fermentable sugars.

Lysine Lactose broth is used for determination of lysine decarboxylase activity of lactose non-fermenting members of Enterobacteriaceae, especially Salmonellae. Dextrose and lactose are the fermentable sugars.

Lysine Lactose broth is used for determination of lysine decarboxylase activity of lactose non-fermenting members of Enterobacteriaceae, especially Salmonellae. Dextrose and lactose are the fermentable sugars.

Formula: C₆H₁₃NO₄S H₂O Formula Weight: 213.25 CAS Number

OF (Oxidation Fermentation) media are used for the determination of oxidative and fermentative metabolism of carbohydrates by gram-negative rods on the basis of acid reaction in either the open or closed system.