Sorbitol dehydrogenase

DescriptionD-Sorbitol is a sugar alcohol that is commonly used as a sugar substitute. It occurs naturally and is also produced synthetically from glucose. The food industry uses D-sorbitol as an additive in the form of a sweetener, humectant,

Diethyl succinate.

Enrichment broth for ECO157:H7 is used as an enrichment broth for the growth of E. coli O157:H7 from food and environmental samples.

Enrichment broth for ECO157:H7 is used as an enrichment broth for the growth of E. coli O157:H7 from food and environmental samples.

Enrichment broth for ECO157:H7 is used as an enrichment broth for the growth of E. coli O157:H7 from food and environmental samples.

For quantitative determination of D-sorbitol and evaluation of drug effects on sorbitol metabolism. Linear detection range 5 - 1000 &muM D-sorbitol.

For quantitative determination of superoxide dismutase (SOD) enzyme activity. Linear detection range of 0.

Species : Fish Assay Principle : Quantitative Target Name : Superoxide Dismutase Sensitivity : 0.625 ng/mL Detection Range : 1.25 ng/mL-20 ng/mL

Standard building block for introduction of diaminobutyric acid amino-acid residues by Fmoc SPPS Associated Protocols and Technical Articles Cleavage and Deprotection Protocols for Fmoc SPPS Linkage Replaces: 04-12-1160 Analysis Note Color

Building block for introduction of typtophan by Fmoc SPPS. Superceded by Fmoc-Trp(Boc)-OH.

General description Mass of glucose oxidase (GOX), a flavoprotein ranges from approximately 130 to 175&nbsp:kDa. Some fungi and insects are capable of producing GOX.

Mass of glucose oxidase (GOX), a flavoprotein ranges from approximately 130 to 175&nbspkDa. Some fungi and insects are capable of producing GOX.