Sucrose standards

Sucrose is a simple carbohydrate. A disaccharide composed of glucose and fructose, which is used for a variety of applications.

Sucrose is a simple carbohydrate. A disaccharide composed of glucose and fructose, which is used for a variety of applications.

Simple carbohydrate. Sucrose is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme.

Simple carbohydrate. Sucrose is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme.

Sucrose Agar for Brewery Isolates is used for isolation of dextran producing Leuconostoc species.

General description Sucrose is a disaccharide, naturally occurring carbohydrate found in plants and a major product during photosynthesis. Application This kit is for the quantitative, enzymatic determination of sucrose in food and other

Sucrose assay reagent

Application Sucrose may be used to prepare density gradients for cell/organelle separation. The refractive index of the solution will be directly related to the density.

Application Sucrose may be used to prepare density gradients for cell/organelle separation. The refractive index of the solution will be directly related to the density.

Application Sucrose may be used to prepare density gradients for cell/organelle separation. The refractive index of the solution will be directly related to the density.

DescriptionSucrose (C12H22O11: FW:342.3), also known as table sugar, is one of the most important fuel sources used to generate the universal energy molecule ATP. Sucrose is a disaccharide that is hydrolyzed to glucose and fructose by invertase.

Formula: C₁₂H₂₂O₁₁ Formula Weight: 342.30 CAS Number: 57-50-1