Antimicrobial susceptibility test powder

Granulated Antimicrobial Inhibitor Test Agar pH 6.0 is recommended for residual analysis of antimicrobial components in meat and organ samples using Bacillus subtilis (ATCC 6633) and Micrococcus luteus (ATCC 9341) as test organisms.

For determining efficiency of sanitization of containers, equipment surfaces, water miscible cosmetics etc.

Hi-Sensitivityâ„¢ Test agar is recommended for antimicrobial susceptibility tests. The thiamine and thymidine content is very low which makes media suitable for testing antimicrobial activity of sulfonamide.

Lactobacillus Heteroferm Screen HiVegâ„¢ broth is recommended for isolation and cultivation of Lactobacillus species from food. Hiveg medium is the modification of MRS medium by DeMan et al and is recommended by APHA.

Lactobacillus Heteroferm Screen HiVegâ„¢ broth is recommended for isolation and cultivation of Lactobacillus species from food. Hiveg medium is the modification of MRS medium by DeMan et al and is recommended by APHA.

Lactobacillus Heteroferm Screen HiVegâ„¢ broth is recommended for isolation and cultivation of Lactobacillus species from food. Hiveg medium is the modification of MRS medium by DeMan et al and is recommended by APHA.

Listeria Motility HiVegâ„¢ Medium is recommended For testing motility of Listeria monocytogenes.Hiveg media is formulated in accordance with ISO Committee specification for the determination of motility by L.

Lowenstein Jensen Medium w/o Starch is recommended for susceptibility testing of Mycobacteria with addition of antitubercular drugs. It is recommended for resistance testing by WHO.

Lowenstein Jensen Medium w/o Starch is recommended for susceptibility testing of Mycobacteria with addition of antitubercular drugs. It is recommended for resistance testing by WHO.

For the detection of coliform bacteria in milk and water pH: 7.3 Working Concentration: 35 g/L Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: dark purple broth Soluble in water Contains: Enzymatic Digest of Gelatin

The mannitol fermentation test is based on the fermentation ability of mannitol which results in the production of acid as end product, the pH of the liquid basal medium will drop and an indicator change the color to red. Some organisms produce

HM Extract Powder is specially selected to yield maximum growth of fastidious microorganisms. It is a yellowish brown colored powder having an agreeable meat like odor and taste.