Gel Drying Systems

Non-toxic and ideal for clean rooms Retains 16% moisture guaranteed Indicator gel shows when moisture capacity has been reached Regenerable bags can be regenerated and reused Meet the requirements of the FDA for use in direct contact with food and

Accept the Challenge The measurement of solid or semi-solid samples is challenging and requires sensors that are robust, ensure proper electrolyte flow and are easy to clean. Sensors with these properties are often requested for food or cosmetic

Accept the Challenge The measurement of solid or semi-solid samples is challenging and requires sensors that are robust, ensure proper electrolyte flow and are easy to clean. Sensors with these properties are often requested for food or cosmetic

Accept the Challenge The measurement of solid or semi-solid samples is challenging and requires sensors that are robust, ensure proper electrolyte flow and are easy to clean. Sensors with these properties are often requested for food or cosmetic

Labnet Digital Dry Bath Sensor

An electrophoretic dye for denaturation of proteins and monitoring the front of running gel.

An electrophoretic dye for denaturation of proteins and monitoring the front of running gel.

Lysine Medium Base is recommended for isolation and enumeration of wild yeasts in pitching yeasts. Most of the Saccharomyces strains employed in the brewery industry and other fermentative industries do not use lysine, whereas the wild strains do.

Lysine Medium Base is recommended for isolation and enumeration of wild yeasts in pitching yeasts. Most of the Saccharomyces strains employed in the brewery industry and other fermentative industries do not use lysine, whereas the wild strains do.

Store at -20°C. Store under desiccating conditions. The product can be stored for up to 12 months.

Store at -20°C. Store under desiccating conditions. The product can be stored for up to 12 months.

Nutrient pads are sterile pads impregnated with dehydrated culture media. Once they are moistened with 3.