Acrylamide

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here Application Acrylamide may be used as an

Convenient ready-to-use solutions of 4X high quality acrylamide for molecular biology, and NN&rsquo-methylenebisacrylamide in deonized water. Concentration is based on the total weight of both the acrylamide and bis-acrylamide.

Acrylamide has been classified as probably carcinogenic in humans. It is formed in fried and oven-cooked foods due to Maillard reaction between amino acids and reducing sugars.

Acrylamide has been classified as probably carcinogenic in humans. It is formed in fried and oven-cooked foods due to Maillard reaction between amino acids and reducing sugars.

Acrylamide : N,N′-Methylenebisacrylamide 32.5:1.

Acrylamide : N,N′-Methylenebisacrylamide 32.5:1.

Acrylamide solution

Features Synonym: 2-Propenamide CAS Number: 79-06-1 Linear Formula: C₃H₅NO Molecular Weight: 71.08

Acrylamide Starter Kit UHPLC EnhClnUp

It is incompatible with acids, bases, oxidizing agents, iron, and iron salts and decomposes non-thermally to form ammonia, and thermal decomposition produces carbon monoxide, carbon dioxide, and oxides of nitrogen. It is prepared on an industrial

The RPI acrylamide with strong concentration levels should always be stored in a room temperature and is used in research and manufacturing applications. Application: For Research or Further Manufacturing use only

It is incompatible with acids, bases, oxidizing agents, iron, and iron salts and decomposes non-thermally to form ammonia, and thermal decomposition produces carbon monoxide, carbon dioxide, and oxides of nitrogen. It is prepared on an industrial