Precast Agarose Gels

It is used for studies of haemolytic activity of Clostridia, Streptococci and other anaerobes. For isolation or cultivation of the highly fermentative butyric types, 1% dextrose may be added prior to sterilization.

It is used for carbohydrate fermentation studies and for studies of haemolytic activity of Clostridia, Streptococci and other organisms. Casein enzymic hydrolysate is the only source of nutrient present.

It is used for carbohydrate fermentation studies and for studies of haemolytic activity of Clostridia, Streptococci and other organisms. Casein enzymic hydrolysate is the only source of nutrient present.

It is used for carbohydrate fermentation studies and for studies of haemolytic activity of Clostridia, Streptococci and other organisms. Casein enzymic hydrolysate is the only source of nutrient present.

It is recommended for surface cultivation of members of the genus Clostridium and other anaerobic organisms on plates. This medium is suitable for isolation of facultative and obligate anaerobes and for the study of colonial morphology as colonies

It is recommended for surface cultivation of members of the genus Clostridium and other anaerobic organisms on plates. This medium is suitable for isolation of facultative and obligate anaerobes and for the study of colonial morphology as colonies

It is recommended for surface cultivation of members of the genus Clostridium and other anaerobic organisms on plates. This medium is suitable for isolation of facultative and obligate anaerobes and for the study of colonial morphology as colonies

Anaerobic Egg Agar Base is recommended for detection of Clostridium perfringens in food samples. This medium is supplemented with egg yolk emulsion and is recommended by APHA for detection of Clostridium perfringens in foods.

Anaerobic Egg Agar Base is recommended for detection of Clostridium perfringens in food samples. This medium is supplemented with egg yolk emulsion and is recommended by APHA for detection of Clostridium perfringens in foods.

Anaerobic Egg Agar Base is recommended for detection of Clostridium perfringens in food samples. This medium is supplemented with egg yolk emulsion and is recommended by APHA for detection of Clostridium perfringens in foods.

Anaerobic HiVegâ„¢ Agar (Brewer) is recommended for the isolation and sensitivity testing of anaerobic and microaerophilic organisms and study of colonial morphology. The medium contains sodium thioglycollate and sodium formaldehyde sulphoxylate whic

Anaerobic HiVegâ„¢ Agar (Brewer) is recommended for the isolation and sensitivity testing of anaerobic and microaerophilic organisms and study of colonial morphology. The medium contains sodium thioglycollate and sodium formaldehyde sulphoxylate whic