Milk allergenic extracts

General description 2&#8242:-Fucosyl-D-lactose (2&#8242:-FL) is a naturally occurring disaccharide, categorized as a fucose-containing oligosaccharide. It serves as a substrate for the identification, differentiation, and characterization of

Analysis Note For more information please see: BCR187 Other Notes Certified for the analytes listed below. See certificate for values and more details Organic Pollutants: &#947-HCH, p,p&#8242-DDE, Hexachlorobenzene Matrix Group: Dairy products

Analysis Note For more information please see: BCR450 Other Notes Certified for the analytes listed below. See certificate for values and more details Organic Pollutants: PCB 28 Matrix Group: Dairy products and eggs Sales restrictions may apply

product description：Aflatoxin G2-13C17 may be used as an analytical standard for the determination of aflatoxin G2 in food grade gums as well as milk, milk-based infant formula, and feed samples( by stable isotope dilution and liquid chromatography

Albumins are a group of acidic proteins which occur in the body fluids and tissues of mammals and in some plant seeds. Serum and plasma albumin is carbohydrate free and comprises 55-62% of the protein present.

Albumins are a group of acidic proteins which occur in the body fluids and tissues of mammals and in some plant seeds. Serum and plasma albumin is carbohydrate free and comprises 55-62% of the protein present.

Albumins are a group of acidic proteins which occur in the body fluids and tissues of mammals and in some plant seeds. Serum and plasma albumin is carbohydrate free and comprises 55-62% of the protein present.

Albumins are a group of acidic proteins which occur in the body fluids and tissues of mammals and in some plant seeds. Serum and plasma albumin is carbohydrate free and comprises 55-62% of the protein present.

Whole IgG antibodies are isolated as intact molecules from antisera by immunoaffinity chromatography. They have an Fc portion and two antigen binding Fab portions joined together by disulfide bonds and therefore they are divalent.

Whole IgG antibodies are isolated as intact molecules from antisera by immunoaffinity chromatography. They have an Fc portion and two antigen binding Fab portions joined together by disulfide bonds and therefore they are divalent.

Whole IgG antibodies are isolated as intact molecules from antisera by immunoaffinity chromatography. They have an Fc portion and two antigen binding Fab portions joined together by disulfide bonds and therefore they are divalent.

Whole IgG antibodies are isolated as intact molecules from antisera by immunoaffinity chromatography. They have an Fc portion and two antigen binding Fab portions joined together by disulfide bonds and therefore they are divalent.