Flavobacterium spp. serological reagents

Known for their purity and consistent high quality. Widely used in Soxhlet extraction units, providing a safe, convenient and efficient method of solvent extraction of solids and semi-solids.

Known for their purity and consistent high quality. Widely used in Soxhlet extraction units, providing a safe, convenient and efficient method of solvent extraction of solids and semi-solids.

Diethofencarb is a systemic, phenyl-carbamate fungicide, used for the control of gray mold on fruits and vegetables. Its mode of action involves the inhibition of phospholipids and fatty acid biosynthesis in pathogens.

Product Features: Exceptional value for money Rapid detection of all clinically relevant subtypes Positive copy number standard curve for quantification Highly specific detection profile High priming efficiency Broad dynamic detection range (&gt6 lo

Store at -20°C. Store under desiccating conditions. The product can be stored for up to 12 months.

Store at -20°C. Store under desiccating conditions. The product can be stored for up to 12 months.

Store at -20°C. Store under desiccating conditions. The product can be stored for up to 12 months.

Store at -20°C. Store under desiccating conditions. The product can be stored for up to 12 months.

Store at -20°C. Store under desiccating conditions. The product can be stored for up to 12 months.

Glucose agar is used for determining the fermentation reactions of presumptive Enterobacteriaceae. Enterobacteriaceae are gram-negative chemoautotrophs that possess both respiratory and fermentative metabolism.

Differential medium for the presumptive identification of the Enterobacteriaceae based upon the fermentaton of dextrose and lactose and hydrogen sulfide production pH: 7.4 Working Concentration: 52 g/L Dehydrated Appearance: light beige, homogeneous

Neosolaniol belongs to the class of type A trichothecene mycotoxins produced by various Fusarium molds. Application Neosolaniol may be used as an analytical reference standard for the determination of the analyte in: Wheat samples by