Proteus spp. (weil-felix) serological reagents

General description Standardization of sample analysis is currently needed in microbiome genomics research workflow. Lack of standardization can lead to biases and errors in common processes during sample preparation and analysis such as sample

CRITERION&trade Mueller Hinton Agar is recommended for use in the cultivation of a wide variety of microorganisms. Mueller Hinton Agar is recommended for disk diffusion sensitivity testing of non-fastidious organisms.

Oak Wilt Fungus Agar is used for cultivation of Oak Wilt fungus. It supports good growth of Ceratocystis fagacearum.

Oak Wilt Fungus Agar is used for cultivation of Oak Wilt fungus. It supports good growth of Ceratocystis fagacearum.

General description Proteases belong to the group of hydrolases and exist as acid, neutral, and alkaline proteases. Fungal protease/peptidase complex produced by submerged fermentation of a selected strain of Aspergillus oryzae and contains

The enzyme is found to be stable at pH 8-10, retaining activity of up to 90% for 24 hours. It shows maximum activity at temperatures between 55-60 °C.

The enzyme is found to be stable at pH 8-10, retaining activity of up to 90% for 24 hours. It shows maximum activity at temperatures between 55-60 °C.

The enzyme is found to be stable at pH 8-10, retaining activity of up to 90% for 24 hours. It shows maximum activity at temperatures between 55-60 °C.

The enzyme is found to be stable at pH 8-10, retaining activity of up to 90% for 24 hours. It shows maximum activity at temperatures between 55-60 °C.

Application Pronase E can be used to degrade antheraea pernyi silk fibroin films. A mixture of at least three proteolytic activities including an extracellular serine protease.

Formula: Mixture Formula Weight: N/A Description: Typical Analysis: Sulfated ash (600 C) =15.0% heavy metals (Pb) =0.

Standard Methods M-Protein Agar (Formerly Standard Methods Caseinate Agar) is recommended by APHA for detection of proteolytic microorganisms. It has M-protein (sodium caseinate) as a major protein source for the organisms.