Boiling Flasks

These round bottom boiling flasks have full length outer joints, but with shorter necks. Wall thicknesses are controlled to provide balance between thermal expansion and mechanical strength for greater shock resistance.

These round bottom boiling flasks have full length outer joints, but with shorter necks. Wall thicknesses are controlled to provide balance between thermal expansion and mechanical strength for greater shock resistance.

These round bottom boiling flasks have full length outer joints, but with shorter necks. Wall thicknesses are controlled to provide balance between thermal expansion and mechanical strength for greater shock resistance.

The SGQ Broth allows the growth of organisms that can spoil low-acid beverages, specially Dekkera spp. Application SGQBroth in flasks is used to detect low-acid beverage-spoiling microorganisms,specially Dekkera spp.

STAINLESS STEEL PAIL: 16QT.