Buffers

CAS No.: 1668-10-6

CAS No.: 1668-10-6

Glycine is a neutral amino acid. It is the primary component in polyacrylamide buffers.

Components: Glycine(200 mM), Hydrochloric Acid(for pH adjustment), Water(rest) Method: Prepared in 18.2 megohms-cm &plusmn 1 water and filtered through 0.22-micron filter. pH: 2.5 &plusmn 0.15 Storage: 2-8&degC

Components: Glycine(200 mM), Water(rest) Method: Prepared in 18.2 megohms-cm &plusmn 1 low endotoxin water and filtered through 0.22-micron filter. pH: 2.5 &plusmn 0.15 Storage: 2-8&degC

Components: Glycine(100 mM), Hydrochloric Acid(for pH adjustment), Water(Rest) Method: Prepared in 18.2 megohms-cm &plusmn 1 water and filtered through 0.22-micron filter. pH: 3.0 &plusmn 0.15 Storage: 2-8&degC

Components: Glycine(200 mM), Water(rest) Method: Prepared in 18.2 megohms-cm &plusmn 1 low endotoxin water and filtered through 0.22-micron filter. pH: 3.0 &plusmn 0.15 Storage: 2-8&degC

Glycine: Molecular Formula: C2H5NO2 Molecular Weight: 75.07 CAS Number: 56-40-6 pI: 6.

Glycine: Molecular Formula: C2H5NO2 Molecular Weight: 75.07 CAS Number: 56-40-6 pI: 6.

Specificity: Reacts with the heavy chain of mouse IgA Source: Pooled antisera from goats hyperimmunized with mouse IgA Cross Adsorption: Mouse IgG and IgM may react with immunoglobulins from other species Purification: Affinity chromatography on

The Exaxol hardness buffer features a metal-free formulation and comes in a 500 mL bottle. It is mainly designed to use in chemical laboratories and research facilities. Application: For Laboratory use only

For Research Use Only. Not for use in diagnostic procedures.