Media

Contains Micronutrients as described by Heller (1953), half concentration of Macronutrients as described by Murashige & Skoog (1962), Vitamins as described by Morel & Wetmore (1951), and Sucrose Buffered with MES Cytokines and Auxins should be added

Used for the determination of bacterial motility pH: 7.3 Working Concentration: 22 g/L Dehydrated Appearance: beige, homogeneous powder Prepared Appearance: yellow to tan agar Soluble in boiling water Contains (g/L): Pancreatic Digest of Gelatin 10.

Used in combination with Urea for the isolation, differentiation, and enumeration of thermotolerant Escherichia coli from water samples by membrane filtration pH: 7.3 &plusmn0.

For antimicrobial disc diffusion susceptibility testing of common, rapidly growing bacteria by the Bauer-Kirby method, as standardized by the National Committee for Clinical Laboratory Standards (NCCLS) pH: 7.3 Working Concentration: 38 g/L

For antimicrobial disc diffusion susceptibility testing of common, rapidly growing bacteria by the Bauer-Kirby method, as standardized by the National Committee for Clinical Laboratory Standards (NCCLS) pH: 7.3 Working Concentration: 38 g/L

For antimicrobial disc diffusion susceptibility testing of common, rapidly growing bacteria by the Bauer-Kirby method, as standardized by the National Committee for Clinical Laboratory Standards (NCCLS) pH: 7.3 Working Concentration: 38 g/L

Contains Micronutrients, Macronutrients, and Vitamins as described by Murashige and Skoog (1962) Syngonium Stage I and II Sucrose, Cytokines, and Auxins should be added as needed Provided as 1 unit to make 10 L, 25 L, or 50 L of medium, or as 10 unit

Contains Micronutrients, Macronutrients, and Vitamins as described by Murashige and Skoog (1962) Syngonium Stage I and II Sucrose, Cytokines, and Auxins should be added as needed Provided as 1 unit to make 10 L, 25 L, or 50 L of medium, or as 10 unit

Contains the Vitamins as described by Murashige & Skoog (1962) modified with additional Thiamine Plant tissue culture tested Working Concentration: 10.40 g/ 100 mL pH: 3.5&ndash4.5 Soluble in water

Plates containing the Macronutrients and Micronutrients as described by Murashige & Skoog (1967) with the addition of Hygromycin.

Plates containing the Macronutrients and Micronutrients as described by Murashige & Skoog (1967) with the addition of Hygromycin.

Plates containing the Macronutrients and Micronutrients as described by Murashige & Skoog (1967) with the addition of Hygromycin.