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14589-100Inhibits PP1 (IC<sub>50</sub> = 1.7 &muM) and PP2A (IC<sub>50</sub> = 0.
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14589-25Inhibits PP1 (IC<sub>50</sub> = 1.7 &muM) and PP2A (IC<sub>50</sub> = 0.
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10487-1A fluoropyrimidine carbamate which acts as a prodrug, being enzymatically converted to 5-fluorouracil by enzymes concentrated in the liver and in cancer tissue.
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10487-5A fluoropyrimidine carbamate which acts as a prodrug, being enzymatically converted to 5-fluorouracil by enzymes concentrated in the liver and in cancer tissue.
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10487-500A fluoropyrimidine carbamate which acts as a prodrug, being enzymatically converted to 5-fluorouracil by enzymes concentrated in the liver and in cancer tissue.
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10010743-1000Capsaicin is the primary active component of the heat and pain-eliciting lipid-soluble fraction of the Capsicum pepper. Capsaicin is present in natural hot pepper extracts along with a number of impurities, including dihydrocapsaicin and several
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10010743-500Capsaicin is the primary active component of the heat and pain-eliciting lipid-soluble fraction of the Capsicum pepper. Capsaicin is present in natural hot pepper extracts along with a number of impurities, including dihydrocapsaicin and several
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10010743-5000Capsaicin is the primary active component of the heat and pain-eliciting lipid-soluble fraction of the Capsicum pepper. Capsaicin is present in natural hot pepper extracts along with a number of impurities, including dihydrocapsaicin and several
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92350-100The primary active component of the heat and pain-eliciting lipid-soluble fraction of the Capsicum pepper and present in natural hot pepper extracts elicits a sensation of burning pain by activation of TRPV1 on small, non-myelinated polymodal
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92350-1000The primary active component of the heat and pain-eliciting lipid-soluble fraction of the Capsicum pepper and present in natural hot pepper extracts elicits a sensation of burning pain by activation of TRPV1 on small, non-myelinated polymodal
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92350-250The primary active component of the heat and pain-eliciting lipid-soluble fraction of the Capsicum pepper and present in natural hot pepper extracts elicits a sensation of burning pain by activation of TRPV1 on small, non-myelinated polymodal
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92350-500The primary active component of the heat and pain-eliciting lipid-soluble fraction of the Capsicum pepper and present in natural hot pepper extracts elicits a sensation of burning pain by activation of TRPV1 on small, non-myelinated polymodal