Biologically Active Small Molecules

Consists of docosahexaenoic acid, an &omega-3 PUFA, with glycine attached at its carboxy terminus.

Consists of docosahexaenoic acid, an &omega-3 PUFA, with glycine attached at its carboxy terminus.

Docosahexaenoyl PAF C-16 is a PAF analog which contains docosahexaenoate at the sn-2 position rather than the acetate moiety found in PAF C-16. Docosahexaenoyl PAF C-16 can be oxidatively fragmented resulting in the production of phospholipids with

Docosahexaenoyl PAF C-16 is a PAF analog which contains docosahexaenoate at the sn-2 position rather than the acetate moiety found in PAF C-16. Docosahexaenoyl PAF C-16 can be oxidatively fragmented resulting in the production of phospholipids with

Docosahexaenoyl PAF C-16 is a PAF analog which contains docosahexaenoate at the sn-2 position rather than the acetate moiety found in PAF C-16. Docosahexaenoyl PAF C-16 can be oxidatively fragmented resulting in the production of phospholipids with

Docosahexaenoyl PAF C-16 is a PAF analog which contains docosahexaenoate at the sn-2 position rather than the acetate moiety found in PAF C-16. Docosahexaenoyl PAF C-16 can be oxidatively fragmented resulting in the production of phospholipids with

A hybrid molecule patterned after N-arachidonoyl serotonin effects of docosahexaenoyl serotonin are unknown.

A hybrid molecule patterned after N-arachidonoyl serotonin effects of docosahexaenoyl serotonin are unknown.

A hybrid molecule patterned after N-arachidonoyl serotonin effects of docosahexaenoyl serotonin are unknown.

A long-chain fatty acid that exists naturally as a triglyceride in canola, peanut, and marine animal oils as well as animal milk fats and peanut skins.

A long-chain fatty acid that exists naturally as a triglyceride in canola, peanut, and marine animal oils as well as animal milk fats and peanut skins.

A long-chain fatty acid that exists naturally as a triglyceride in canola, peanut, and marine animal oils as well as animal milk fats and peanut skins.