Organic Reagents

UN Number: UN3399 Solubility: (20&degC) (rigorous decomposition) Boiling Point: 65 - 66&degC (1013 hPa) (THF) Vapor Pressure: 200 hPa (20&degC) Flash Point: -20&degC (THF) Explosion Limit: 1.5 %(V) (THF) Density: 1.

CAS Number: 15206-55-0 Solubility: (20&degC) insoluble Melting Point: 16&degC Molar Mass: 164.16 g/mol Boiling Point: 137&degC (19 hPa) Vapor Pressure: Flash Point: 77&degC Refractive Index: 1.

CAS Number: 1318-02-1 Solubility: (20&degC) insoluble Bulk Density: 700 - 750 kg/m3

CAS Number: 1318-02-1 Solubility: (20&degC) insoluble Bulk Density: 700 - 750 kg/m3

Mold and fungi are all over the world and are of major concern in agricultural products. Fungi and their spores can spread throughout crops and food stores tainting crops.

MF: C15H10O8 MF: 318.25 CAS: 529-44-2 Purity: =99% by HPLC

MF: C15H10O8 MF: 318.24 CAS: 529-44-2 Purity: 0.98

MF: C21H20O12 MF: 464.38 CAS: 17912-87-7 Purity: >99% by HPLC

MF: C21H20O12 MF: 464.38 CAS: 17912-87-7 Purity: >90%

CAS Number: 544-63-8 Solubility: 1.07 mg/l (25&degC) Melting Point: 52 - 56&degC Molar Mass: 228.37 g/mol Boiling Point: 326&degC (1013 hPa) Vapor Pressure: Flash Point: >165&degC Density: 0.8622 g/cm3 (54&degC)

CAS Number: 544-63-8 Solubility: 1.07 mg/l (25&degC) Melting Point: 52 - 56&degC Molar Mass: 228.37 g/mol Boiling Point: 326&degC (1013 hPa) Vapor Pressure: Flash Point: >165&degC Density: 0.8622 g/cm3 (54&degC)

CAS Number: 109-46-6 Solubility: (20&degC) practically insoluble Melting Point: 62 - 65&degC Molar Mass: 188.34 g/mol Bulk Density: 500 kg/m3 Vapor Pressure: 0.0032 hPa (25&degC) pH: 6 (0.2 g/l, H2O, 20&degC)