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M030-2.5KGDeoxycholate Agar is prepared as per the formulation by Leifson (1). This media is used for the isolation and maximum recovery of intestinal pathogens belonging to Salmonella and Shigella species (2).
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M030-5KGDeoxycholate Agar is prepared as per the formulation by Leifson (1). This media is used for the isolation and maximum recovery of intestinal pathogens belonging to Salmonella and Shigella species (2).
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M030-500GDeoxycholate Agar is prepared as per the formulation by Leifson (1). This media is used for the isolation and maximum recovery of intestinal pathogens belonging to Salmonella and Shigella species (2).
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B20061-22Formula: C24H40O4 Formula weight: 392.58 Purity: 99% CAS Number: 83-44-3 Harmonized Tariff Code: 2918.
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B20061-14Formula: C24H40O4 Formula weight: 392.58 Purity: 99% CAS Number: 83-44-3 Harmonized Tariff Code: 2918.
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B20061-36Formula: C24H40O4 Formula weight: 392.58 Purity: 99% CAS Number: 83-44-3 Harmonized Tariff Code: 2918.
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40430004-2Synonyms: Sodium Deoxycholate, 3&alpha,12&alpha-Dihydroxy-5&beta-cholanic acid sodium salt, 7-Deoxycholic acid sodium salt An ionic detergent for the solubilization of membrane-bound proteins High Purity Grade Humidity <0.4% Appearance: Solid
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40430004-1Synonyms: Sodium Deoxycholate, 3&alpha,12&alpha-Dihydroxy-5&beta-cholanic acid sodium salt, 7-Deoxycholic acid sodium salt An ionic detergent for the solubilization of membrane-bound proteins High Purity Grade Humidity <0.4% Appearance: Solid
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40430004-3Synonyms: Sodium Deoxycholate, 3&alpha,12&alpha-Dihydroxy-5&beta-cholanic acid sodium salt, 7-Deoxycholic acid sodium salt An ionic detergent for the solubilization of membrane-bound proteins High Purity Grade Humidity <0.4% Appearance: Solid
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D2361-1GMCAS No.: 62-32-8
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D2361-100MGCAS No.: 62-32-8
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MB-101-0100
Thomas Scientific
Deoxyribonuclease I (Bovine Pancreas) RNAse and Protease Free Molecular Biology Grade, 100Units, Liquid (sterile filtered)
Price: $181.68List Price: $201.87One unit will cause an increase in the absorbance at 260 nm of 0.001 per minute per ml at 25° C, pH 5.