Reagents G through M

Synonyms: Boc-Piz·HCl Purity Limit: &ge 99% (HPLC) CAS No.: 76535-74-5 Molecular Formula: C9H18N2O2·HCl Molecular Weight: 222.72 MDL No.: MFCD00673776 Melting Point: 233-237º C Storage Temperature: Store at 0-8°C

Synonyms: Boc-Piz·HCl Purity Limit: &ge 99% (HPLC) CAS No.: 76535-74-5 Molecular Formula: C9H18N2O2·HCl Molecular Weight: 222.72 MDL No.: MFCD00673776 Melting Point: 233-237º C Storage Temperature: Store at 0-8°C

Synonyms: Boc-Piz·HCl Purity Limit: &ge 99% (HPLC) CAS No.: 76535-74-5 Molecular Formula: C9H18N2O2·HCl Molecular Weight: 222.72 MDL No.: MFCD00673776 Melting Point: 233-237º C Storage Temperature: Store at 0-8°C

Synonyms: Boc-Piz·HCl Purity Limit: &ge 99% (HPLC) CAS No.: 76535-74-5 Molecular Formula: C9H18N2O2·HCl Molecular Weight: 222.72 MDL No.: MFCD00673776 Melting Point: 233-237º C Storage Temperature: Store at 0-8°C

Brilliant green, phenol red, lactose Agar (BPL) is a selective agar medium for the identification and isolation of Salmonella with the exception of Salmonella Typhi in faeces, urine, meat, milk and other materials (1). The medium contains meat

For use as a supplement for Buffered Listeria Enrichment Broth Base (BAM Formulation), Cat. no.

CAS No.: 97-88-1 UN No.

CAS No.: 97-88-1 UN No.

C.L.

CAE (Citrate Azide Enterococcus) Agar Base is recommended for identification of Enterococci in meat, meat products, dairy products and other food stuffs. The medium was initially formulated by Burkwall and Hartmann and later modified by Reuter and

Calcium Buffer, 2 oz, Dropper Bottle

Calcium Indicator Powder, .25 lb