Reagents L

Synonyms: H-Lys-Lys-Lys-OH acetate salt Purity Limit: &ge 97% (HPLC) CAS No.: 13184-14-0 (net) Molecular Formula: C18H38N6O4·C2H4O2 Molecular Weight: 462.

Purity Limit: &ge 95% (HPLC) Molecular Formula: C12H26N4O3·3TFA Molecular Weight: 616.42 MDL No.: MFCD11113168 Storage Temperature: Store at &le-4°C

Purity Limit: &ge 95% (HPLC) Molecular Formula: C12H26N4O3·3TFA Molecular Weight: 616.42 MDL No.: MFCD11113168 Storage Temperature: Store at &le-4°C

Purity Limit: &ge 95% (HPLC) Molecular Formula: C12H26N4O3·3TFA Molecular Weight: 616.42 MDL No.: MFCD11113168 Storage Temperature: Store at &le-4°C

CAS No.: 57282-49-2

CAS No.: 57282-49-2

Grade: USP CAS No.: 657-27-2

Harmonized Tariff Code:  3822.00

One unit of Lysozyme (Hen Egg White) is equal to a decrease in turbidity of 0.001 A450 nm per minute at 25° C, pH 7.

Purified from chicken egg white, 2x crystallized, dialyzed and supplied as a salt free lyophilized powder. Dry powder stable for 3 - 5 years when stored dry at 2&degC to 8&degC.

Synonym(s): E.C. 3.2.1.17, Muramidase CAS Number: 12650-88-3 Harmonized Tariff Code:  3507.90

Synonym(s): E.C. 3.2.1.17, Muramidase CAS Number: 12650-88-3 Harmonized Tariff Code:  3507.90