Reagents M

Streptococci are spherical, gram-positive bacteria and form a part of the normal commensal flora of the mouth, skin, intestine, upper respiratory tract of humans. Streptococci found in the faeces form the faecal Streptococci and constitute of

Synonym(s): 1-Methyl-3-phenyl-2,4-imidazolidinedione Formula: C10H10N2O2 Formula weight: 190.2 Purity: 95% Harmonized Tariff Code:  2933.

Synonym(s): 1-Methyl-3-phenyl-2,4-imidazolidinedione Formula: C10H10N2O2 Formula weight: 190.2 Purity: 95% Harmonized Tariff Code:  2933.

The RPI L-malic acid is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage.

The RPI L-malic acid is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage.

The RPI L-malic acid is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage.

Synonym(s): H-Met-OMe.HCl Formula: C6H13NO2S HCl Formula weight: 199.70 Purity: 99% CAS Number: 2491-18-1 Harmonized Tariff Code:  2930.90

Synonym(s): H-Met-OMe.HCl Formula: C6H13NO2S HCl Formula weight: 199.70 Purity: 99% CAS Number: 2491-18-1 Harmonized Tariff Code:  2930.90

Synonym(s): H-Met-OMe.HCl Formula: C6H13NO2S HCl Formula weight: 199.70 Purity: 99% CAS Number: 2491-18-1 Harmonized Tariff Code:  2930.90

Formula: C₅H₁₁NO₂S Formula Weight: 149.21 CAS Number: 63-68-3

Formula: C₅H₁₁NO₂S Formula Weight: 149.21 CAS Number: 63-68-3

Lactobacillus Selection agar base is recommended for isolation and enumeration of Lactobacilli from food. This medium is used as a selective medium for isolation and enumeration of Lactobacilli from oral, faecal specimens, food and dairy products.