-
4170-LThe LaMotte starch indicator solution is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage.
-
4170-HThe LaMotte starch indicator solution is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage.
-
R7999200-120AStarch Indicator, 0.2% w/v 120 mL
-
7999.3-1The Ricca Chemical starch indicator with a composition of 99.63% water, 0.30% starch, soluble and 0.07% salicylic acid, is suitable for use in detection of iodine. It can be stored at a temperature of 15 to 30 degree C.
-
7999.3-16The Ricca Chemical starch indicator with a composition of 99.63% water, 0.30% starch, soluble and 0.07% salicylic acid, is suitable for use in detection of iodine. It can be stored at a temperature of 15 to 30 degree C.
-
8000-32The Ricca Chemical starch indicator with a composition of 99.38% water, 0.
-
8000-2.5The Ricca Chemical starch indicator with a composition of 99.38% water, 0.
-
8000-1The Ricca Chemical starch indicator with a composition of 99.38% water, 0.
-
8050-32Starch solutions are used as indicators in the detection of the endpoint of titrations involving Iodine solutions. Starch reacts with Iodine in the presence of Iodide ion to form an intensely colored blue complex, which is visible at very low
-
8050-2.5Starch solutions are used as indicators in the detection of the endpoint of titrations involving Iodine solutions. Starch reacts with Iodine in the presence of Iodide ion to form an intensely colored blue complex, which is visible at very low
-
8050-5Starch solutions are used as indicators in the detection of the endpoint of titrations involving Iodine solutions. Starch reacts with Iodine in the presence of Iodide ion to form an intensely colored blue complex, which is visible at very low
-
8050-1Starch solutions are used as indicators in the detection of the endpoint of titrations involving Iodine solutions. Starch reacts with Iodine in the presence of Iodide ion to form an intensely colored blue complex, which is visible at very low