Media

CRITERION&trade CLED Agar is primarily for use in the cultivation and detection of urinary pathogens.

CAS No.: 71010-52-1 BC No.: 275-117-5 Shelf Life: 4 years Storage Temperature: Store below 30°C

CAS No.: 71010-52-1 BC No.: 275-117-5 Shelf Life: 4 years Storage Temperature: Store below 30°C

HardyDisk&trade AST&rsquos are impregnated paper disks used for Antimicrobial Susceptibility Testing (AST) also known as disk diffusion or Kirby-Bauer testing. Each cartridge contains 50 disks that are spring loaded for smooth and reliable

HardyDisk&trade AST&rsquos are impregnated paper disks used for Antimicrobial Susceptibility Testing (AST) also known as disk diffusion or Kirby-Bauer testing. Each cartridge contains 50 disks that are spring loaded for smooth and reliable

Clostridial Agar is recommended for selective isolation of pathogenic Clostridia from mixed flora. Sodium thioglycollate and sodium formaldehyde sulphoxylate acts as the reducing agents.

Clostridial Agar is recommended for selective isolation of pathogenic Clostridia from mixed flora. Sodium thioglycollate and sodium formaldehyde sulphoxylate acts as the reducing agents.

Clostridial Agar is recommended for selective isolation of pathogenic Clostridia from mixed flora. Sodium thioglycollate and sodium formaldehyde sulphoxylate acts as the reducing agents.

Bile Esculin Azide HiVeg™ Agar is used for selective isolation and presumptive identification of faecal Streptococci. It aids in differentiation amongst Enterobacteriaceae such as Klebsiella, Enterobacter, Serratia from other genera on the basis of

Bile Esculin Azide HiVeg™ Agar is used for selective isolation and presumptive identification of faecal Streptococci. It aids in differentiation amongst Enterobacteriaceae such as Klebsiella, Enterobacter, Serratia from other genera on the basis of

Clostridium Broth Base is recommended for identification of spores of Clostridium tyrobutyricum, which is usually responsible for inlate blowing in in cheese. Spores of Clostridium tyrobutyricum in the milk used for the manufacture of Emmentaler,

Clostridium Broth Base is recommended for identification of spores of Clostridium tyrobutyricum, which is usually responsible for inlate blowing in in cheese. Spores of Clostridium tyrobutyricum in the milk used for the manufacture of Emmentaler,