Media

D(+) Maltose, monohydrate, Extra pure is NRC grade can be used for Vaccine production. Application: For Vaccine Production Appearance: White crystalline powder with a slightly sweet taste Solubility: Freely soluble in boiling distilled water.

D(+) Maltose, monohydrate, Extra pure is NRC grade can be used for Vaccine production. Application: For Vaccine Production Appearance: White crystalline powder with a slightly sweet taste Solubility: Freely soluble in boiling distilled water.

D(+) Maltose, monohydrate, Extra pure is NRC grade can be used for Vaccine production. Application: For Vaccine Production Appearance: White crystalline powder with a slightly sweet taste Solubility: Freely soluble in boiling distilled water.

D-(+)-Glucose is a monosaccharide which is the main source of energy in the form of ATP for living organisms.

D-(+)-Mannose is a sugar monomer of the aldohexose series of carbohydrates. It is a C-2 epimer of glucose.

D-(+)-Mannose is a sugar monomer of the aldohexose series of carbohydrates. It is a C-2 epimer of glucose.

D-(+)-Mannose is a sugar monomer of the aldohexose series of carbohydrates. It is a C-2 epimer of glucose.

D-22 medium (1976) is the final modification of the original D20 medium developed by Echalier and Ohanessian (1970). The medium composition closely initiates the principal characteristics of the body fluid of Drosophila 3rd instar larvae.

D-22 medium (1976) is the final modification of the original D20 medium developed by Echalier and Ohanessian (1970). The medium composition closely initiates the principal characteristics of the body fluid of Drosophila 3rd instar larvae.

D-22 medium (1976) is the final modification of the original D20 medium developed by Echalier and Ohanessian (1970). The medium composition closely initiates the principal characteristics of the body fluid of Drosophila 3rd instar larvae.

It is a moderately selective and differential medium, which incorporates sucrose as an additional fermentable carbohydrate to differentiate lactose negative sucrose positive coliforms from Salmonella species. It also supports the growth of Vibrio

It is a moderately selective and differential medium, which incorporates sucrose as an additional fermentable carbohydrate to differentiate lactose negative sucrose positive coliforms from Salmonella species. It also supports the growth of Vibrio