Media

Egg M Medium ( Formerly Egg Meat Medium) is used for determination of proteolytic activity and carrying stock cultures of anaerobic microorganism. Beef muscle serves as sources of carbon, nitrogen, salts, vitamins and other nutrients required to

Egg M Medium ( Formerly Egg Meat Medium) is used for determination of proteolytic activity and carrying stock cultures of anaerobic microorganism. Beef muscle serves as sources of carbon, nitrogen, salts, vitamins and other nutrients required to

Egg M Medium ( Formerly Egg Meat Medium) is used for determination of proteolytic activity and carrying stock cultures of anaerobic microorganism. Beef muscle serves as sources of carbon, nitrogen, salts, vitamins and other nutrients required to

Egg Yolk agar Base, HiVeg™ is used for isolation and identification of Clostridia and certain other anaerobes. This medium is used for isolation and detection of Clostridium perfringens and differs from the original formula by the inclusion of hemin.

Egg Yolk agar Base, HiVeg™ is used for isolation and identification of Clostridia and certain other anaerobes. This medium is used for isolation and detection of Clostridium perfringens and differs from the original formula by the inclusion of hemin.

Egg Yolk agar Base, HiVeg™ is used for isolation and identification of Clostridia and certain other anaerobes. This medium is used for isolation and detection of Clostridium perfringens and differs from the original formula by the inclusion of hemin.

Clostridium perfringens food poisoning is one of the most common types of human food borne illness (1). The foods usually involved are cooked meat or poultry products containing large numbers of viable cells.

Clostridium perfringens food poisoning is one of the most common types of human food borne illness (1). The foods usually involved are cooked meat or poultry products containing large numbers of viable cells.

Clostridium perfringens food poisoning is one of the most common types of human food borne illness (1). The foods usually involved are cooked meat or poultry products containing large numbers of viable cells.

Sterile stabilized emulsion of egg yolk recommended for use in various culture media.

Recommended for use in Baird Parker Medium for identification of Staphylococci.

Coliform organism is a term used to designate the lactose-fermenting Enterobacteria such as Escherichia coli and Enterobacter . Enterobacteriaceae forms a large group of gram-negative bacteria that inhabit intestinal tract of warmblooded animals.