Media

Base for the cultivation of Anaerobic Microorganisms.

The genus Streptococcus is comprised of a wide variety of both pathogenic and commensal gram-positive bacteria, which are found to inhabit a wide range of hosts, including humans, horses, pigs and cows. They are facultatively anaerobic.

Anaerobic fermentation mediam base is recommended for detection of fermentation reactions of anaerobic microorganisms.

Anaerobic fermentation mediam base is recommended for detection of fermentation reactions of anaerobic microorganisms.

Anaerobic fermentation mediam base is recommended for detection of fermentation reactions of anaerobic microorganisms.

Anaerobic HiVeg™ Agar (Brewer) is recommended for the isolation and sensitivity testing of anaerobic and microaerophilic organisms and study of colonial morphology. The medium contains sodium thioglycollate and sodium formaldehyde sulphoxylate which

Anaerobic HiVeg™ Agar (Brewer) is recommended for the isolation and sensitivity testing of anaerobic and microaerophilic organisms and study of colonial morphology. The medium contains sodium thioglycollate and sodium formaldehyde sulphoxylate which

Anaerobic HiVeg™ Agar (Brewer) is recommended for the isolation and sensitivity testing of anaerobic and microaerophilic organisms and study of colonial morphology. The medium contains sodium thioglycollate and sodium formaldehyde sulphoxylate which

Anaerobic HiVeg™ Agar Base is recommended for detection of Clostridium perfringens in food samples. This medium is supplemented with egg yolk emulsion and is recommended by APHA for detection of Clostridium perfringens in foods.

Anaerobic HiVeg™ Agar Base is recommended for detection of Clostridium perfringens in food samples. This medium is supplemented with egg yolk emulsion and is recommended by APHA for detection of Clostridium perfringens in foods.

Anaerobic HiVeg™ Agar Base is recommended for detection of Clostridium perfringens in food samples. This medium is supplemented with egg yolk emulsion and is recommended by APHA for detection of Clostridium perfringens in foods.

It is used for studies of haemolytic activity of Clostridia, Streptococci and other anaerobes. For isolation or cultivation of the highly fermentative butyric types, 1% dextrose may be added prior to sterilization.