Media

L-Arginine Dihydrolase Medium, Modified is recommended for confirmation of Cronobacter sakazakii (Enterobacter sakazakii) from milk and milk products. It can be differentiated on the basis of their decarboxylation activity of L-Arginine.

L-Arginine Dihydrolase Medium, Modified is recommended for confirmation of Cronobacter sakazakii (Enterobacter sakazakii) from milk and milk products. It can be differentiated on the basis of their decarboxylation activity of L-Arginine.

L-Arginine Dihydrolase Medium, Modified is recommended for confirmation of Cronobacter sakazakii (Enterobacter sakazakii) from milk and milk products. It can be differentiated on the basis of their decarboxylation activity of L-Arginine.

L-glutamine is a cell culture supplement, and is required in cell culture for cellular growth. L-glutamine participates in the formation of purine and pyrimidine nucleotides, amino sugars, gluthione, L-glutamate and other amino acids, as well as in

L-glutamine is a cell culture supplement, and is required in cell culture for cellular growth. L-glutamine participates in the formation of purine and pyrimidine nucleotides, amino sugars, gluthione, L-glutamate and other amino acids, as well as in

L-glutamine is a cell culture supplement, and is required in cell culture for cellular growth. L-glutamine participates in the formation of purine and pyrimidine nucleotides, amino sugars, gluthione, L-glutamate and other amino acids, as well as in

L-glutamin L-glutamine is an essential amino acid and a key component of culture media, serving as a major energy source for propagating cells. It is very stable as a dry powder and as a frozen solution but degrades rapidly in liquid media or stock

L-glutamin L-glutamine is an essential amino acid and a key component of culture media, serving as a major energy source for propagating cells. It is very stable as a dry powder and as a frozen solution but degrades rapidly in liquid media or stock

L-glutamin L-glutamine is an essential amino acid and a key component of culture media, serving as a major energy source for propagating cells. It is very stable as a dry powder and as a frozen solution but degrades rapidly in liquid media or stock

L-glutamin L-glutamine is an essential amino acid and a key component of culture media, serving as a major energy source for propagating cells. It is very stable as a dry powder and as a frozen solution but degrades rapidly in liquid media or stock

L-glutamin L-glutamine is an essential amino acid and a key component of culture media, serving as a major energy source for propagating cells. It is very stable as a dry powder and as a frozen solution but degrades rapidly in liquid media or stock

Used in qualitative procedures for the differentiation of Nocardiaspecies.