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M967-5KGFor enumeration of bacteriophages active against starter cultures employed in cheese manufacturing. Application: For Laboratory Chemicals, Analytical Purpose, Biochemical Analysis
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M968-2.5KGLactic Phage Broth is used for enumeration of bacteriophages active against starter cultures used in cheese manufacturing. It is used for enumeration of bacteriophages which play a vital role as they infect the starter cultures resulting in
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M968-500GLactic Phage Broth is used for enumeration of bacteriophages active against starter cultures used in cheese manufacturing. It is used for enumeration of bacteriophages which play a vital role as they infect the starter cultures resulting in
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M968-5KGLactic Phage Broth is used for enumeration of bacteriophages active against starter cultures used in cheese manufacturing. It is used for enumeration of bacteriophages which play a vital role as they infect the starter cultures resulting in
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MV926-2.5KGLactic Streak HiVegâ„¢ agar (Twin Pack) is recommended for the qualitative and quantitative differentiation of lactic Streptococci. This medium was originally described by Reddy et al and further modified by Mullan and Walker.
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MV926-500GLactic Streak HiVegâ„¢ agar (Twin Pack) is recommended for the qualitative and quantitative differentiation of lactic Streptococci. This medium was originally described by Reddy et al and further modified by Mullan and Walker.
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MV926-5KGLactic Streak HiVegâ„¢ agar (Twin Pack) is recommended for the qualitative and quantitative differentiation of lactic Streptococci. This medium was originally described by Reddy et al and further modified by Mullan and Walker.
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FD155-5VLA selective supplement recommended for the isolation of lactic acid bacteria in beer and brewing process. Storage and Shelf Life Store at 2-8°C. Use before expiry period on the label.
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M366-500GLactobacilli Agar, AOAC is recommended for carrying the stock cultures used in the microbiological assays of the B vitamins. It is also used for the cultivation and maintenance of stock cultures of Lactobacillus casei ATCC 7469, Lactobacillus
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M367-2.5KGLactobacilli broth, AOAC is recommended for preparation of inoculum of test bacteria used in microbiological assays of B vitamins. The medium is used for carrying stock cultures used for Microbiological assay of Vitamin B.
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M367-500GLactobacilli broth, AOAC is recommended for preparation of inoculum of test bacteria used in microbiological assays of B vitamins. The medium is used for carrying stock cultures used for Microbiological assay of Vitamin B.
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M367-5KGLactobacilli broth, AOAC is recommended for preparation of inoculum of test bacteria used in microbiological assays of B vitamins. The medium is used for carrying stock cultures used for Microbiological assay of Vitamin B.