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M1230-500GLysine Arginine Iron (LAI) Agar is used for the isolation and presumptive identification of Yersinia species from milk and milk products as per APHA, FDA BAM. This medium is formulated as recommended by APHA for isolation and identification of
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MV1230-100GLysine Arginine Iron HiVegâ„¢ Agar is recommended for the isolation and presumptive identification of Yersinia species from milk and milk products. Hiveg medium is formulated as recommended by APHA for isolation and identification of Yersinia from
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M376I-2.5KG
Thomas Scientific
Lysine Decarboxylase Broth without Peptone, 2.5KG
Price: $829.93List Price: $922.15Lysine Decarboxylase broth is recommended for differentiating Salmonella arizonae from the Bethesda Ballerup group of Enterobacteriaceae. The composition and performance criteria are in accordance with ISO 6579-1:2017. -
M376I-500G
Thomas Scientific
Lysine Decarboxylase Broth without Peptone, 500G
Price: $301.30List Price: $334.78Lysine Decarboxylase broth is recommended for differentiating Salmonella arizonae from the Bethesda Ballerup group of Enterobacteriaceae. The composition and performance criteria are in accordance with ISO 6579-1:2017. -
M376I-5KG
Thomas Scientific
Lysine Decarboxylase Broth without Peptone, 5KG
Price: $1,607.52List Price: $1,786.14Lysine Decarboxylase broth is recommended for differentiating Salmonella arizonae from the Bethesda Ballerup group of Enterobacteriaceae. The composition and performance criteria are in accordance with ISO 6579-1:2017. -
M376-2.5KGLysine Decarboxylase broth is recommended for differentiating Salmonella arizonae from the Bethesda Ballerup group of Enterobacteriaceae. During the initial stages of incubation, following inoculation, fermentation of dextrose by the organisms leads
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M376-500GLysine Decarboxylase broth is recommended for differentiating Salmonella arizonae from the Bethesda Ballerup group of Enterobacteriaceae. During the initial stages of incubation, following inoculation, fermentation of dextrose by the organisms leads
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M376-5KGLysine Decarboxylase broth is recommended for differentiating Salmonella arizonae from the Bethesda Ballerup group of Enterobacteriaceae. During the initial stages of incubation, following inoculation, fermentation of dextrose by the organisms leads
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MV376-2.5KGLysine Decarboxylase HiVegTM broth is recommended for differentiating Salmonella arizonae from the Bethesda Ballerup group of Enterobacteriaceae. During the initial stages of incubation, following inoculation, fermentation of dextrose by the
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MV376-500GLysine Decarboxylase HiVegTM broth is recommended for differentiating Salmonella arizonae from the Bethesda Ballerup group of Enterobacteriaceae. During the initial stages of incubation, following inoculation, fermentation of dextrose by the
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MV376-5KGLysine Decarboxylase HiVegTM broth is recommended for differentiating Salmonella arizonae from the Bethesda Ballerup group of Enterobacteriaceae. During the initial stages of incubation, following inoculation, fermentation of dextrose by the
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M377-2.5KGLysine Iron agar is recommended for differentiation of enteric organisms especially Salmonella arizonae, based on their ability to decarboxylate or deaminate lysine and to form hydrogen sulphide (H2S). Dextrose is a source of fermentable