Media

Used for the isolation, enumeration, and cultivation of yeasts, molds and other aciduric microorganisms pH: 4.7 Dehydrated Appearance: off-white, homogeneous powder Prepared Appearance: light amber agar Soluble in boiling water Composition (Per

CRITERION&trade Malt Extract Agar for the isolation, cultivation and maintenance of yeasts and molds.

Malt Extract Agar is used for the isolation, cultivation and maintenance of yeasts and molds. Formulation is similar to Malt Extract Broth with the addition of agar and glycerol.

For the cultivation and enumeration of yeasts and molds.

Malt Extract broth base is recommended for detection and enumeration of yeasts, molds and aciduric microorganisms in the U.S.

Malt Extract broth base is recommended for detection and enumeration of yeasts, molds and aciduric microorganisms in the U.S.

Malt Extract broth base is recommended for detection and enumeration of yeasts, molds and aciduric microorganisms in the U.S.

Malt Extract medium is recommended for the isolation, detection and enumeration of yeasts and molds. Reddish described a medium prepared from malt extract which was an acceptable substitute for wort.

Malt Extract medium is recommended for the isolation, detection and enumeration of yeasts and molds. Reddish described a medium prepared from malt extract which was an acceptable substitute for wort.

Malt Extract HiVeg Media are specially developed using HiVeg peptone No. 4 to avoid BSE/TSE risks associated with animal origin peptone.

Malt Extract HiVeg Media are specially developed using HiVeg peptone No. 4 to avoid BSE/TSE risks associated with animal origin peptone.

Malt Extract HiVeg Media are specially developed using HiVeg peptone No. 4 to avoid BSE/TSE risks associated with animal origin peptone.